Born in Yokohama and now based in France, artist Hina Aoyama masterfully cuts details into sheets of paper to create these super fine, lacy, and fragile artworks. Her work conveys such things as the delicacy of small butterfly wings, the fine script of a handwritten letter, and the details of a lotus flower. Using just a simple pair of scissors, Aoyama says her passion is, “to create a finest cutoff beyond the level of the very time-consuming needle lace making.”
(via skeletales)
Living In Another World - Lights ft. Darkstars
(Source: heylights)

Ingredients
- 1 peach, cut into 1/2-inch slices (1/2 cup)
- 2 kiwis, peeled and sliced into 1/4-inch rounds
- 3 ounces blueberries (1/2 cup)
- 4 ounces strawberries, hulled and halved ( 3/4 cup)
- 1 1/2 to 2 cups 100 percent white-grape juice
Directions
- Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
(via ra-www)
